20 Years aged Black Mirin (Kuro 20 Hon Mirin)

Eine absolute Rarität und Delikatesse ist dieser 20 Jahre lang gereifte Hon Mirin, also ein echter Mirin, aus der Präfektur Aichi, der Heimat der

20 Years aged Black Mirin (Kuro 20 Hon Mirin)

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Generally, mirin manufacturers add sugar during the fermentation process of rice and kôji-rice with cane sugar alcohol to speed up the maturation.

20 years aged Nijyu-Nen black mirin

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