Le Creuset 7.25-Quart Dutch Oven Review: Tested and Approved

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.

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Le Creuset Signature 7.25-Qt. Round Cerise Red Enameled Cast Iron Dutch Oven with Lid + Reviews

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature Cast Iron 7.25-Quart Artichaut Round Dutch Oven

The multi-purpose Weber Dutch Oven Duo provides endless possibilities on the grill. The cast iron 7.25-quart Dutch oven provides even heat distribution and retention for tender roasts or flavorful soups and stews. The dual-function lid converts to a flat griddle that toasts sandwiches or perfectly cooks chicken breasts and vegetables. The porcelain enamel finish makes it easy to clean and the two pieces stack together to save space when stored.