Belazu Rose Harissa

This spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK and we are proud to offer it in the US.Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to
Rare Tea Cellar specializes in the finest and rarest teas and ingredients available on planet earth. For over 15 years we have supplied top chefs, hotels, restaurants and mixologists with unique ingredients.
This spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK and we are proud to offer it in the US. Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to any dish. It's one of Belazu's signature ingredients and bestsellers, developed from a secret recipe back in 1995. Did you know? The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ That's not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from. Dollop on eggs or avocado toast Mix with yoghurt as a marinade Add into burger mix Marinade meat, fish and vegetables

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Belazu Rose Harissa has a slow-burning chili heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. Key ingredients in many recipes in Yotam Ottolenghi's SIMPLE Cookbook.Did you know? The name Harissa comes from the Arabic harasa, meaning 'to pound' or 'break into pieces'.