Beluga Caviar - By Stokkebye

Beluga is considered to be the king of caviar. The eggs are considerably larger than the ones from Baerii and Osietra. You will experience a rich and creamy taste. The nuances are even more concentrated and subtle. The Beluga sturgeon matures very late, at the earliest after 10-12 years.

Our Philosophy - Great wines & exquisite food

Snapseskole på Christianshavn Færgecafé - Danmarksoplevelser

Monopolet smager på: Deluxe vin- & caviarsmagning på Stokkebye Vingård

Monopolet smager på: Deluxe vin- & caviarsmagning på Stokkebye Vingård

Eating Caviar with Plein

A 17-Year Journey to Homegrown Beluga Caviar - Modern Farmer

Our Philosophy - Great wines & exquisite food

By Stokkebye - Vi har taget de store caviardåser med til

Beluga Hybrid Caviar - Savenor's Market