Beurre de Baratte Demi-Sel - Salted Butter

Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

A Guide to Butter and How to Use It - Eater

Bordier Churned Butter in A Bar, Salted - with Smoked Salt - 4.4 oz — Cheese and Butter > Salted — Le Beurre Bordier

Beurre de Baratte - Chantal's Cheese Shop

Salted Churned Butter at Whole Foods Market

Calories in Demi-sel Beurre De Baratte Pasteurized Salted Butter

Homemade churned butter from Lehmann is now available in a semi-salted version.

Semi-salted churned butter

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Beurre D'Isigny Butter, France

Try a taste of the old world with this sumptuous French butter from Echire. Made in the traditional way in barrel-shaped churns from cream matured for 24 to 36 hours. Their methods allow the development of the prized nutty characteristics the region is famous for. This time-honored tradition creates very pure butter with an incomparable taste and texture. Appelation d'Origine Controlee. Unsalted.