Breadcrumbs Panko – deSIAMCuisine (Thailand) Co Ltd

Japanese style breadcrumbs. For a delicious crunchy texture, use Panko to coat meats, prawns or fish before deep frying. Great served with ENSO Tonkatsu dipping sauce.
Description Ingredients Nutrition Description Japanese style breadcrumbs. For a delicious crunchy texture, use Panko to coat meats, prawns or fish before deep frying. Great served with ENSO Tonkatsu dipping sauce. Contains gluten Vegetarian Keep in a cool dry place. Ingredients Ingredients: Wheat Flour, Corn Starch, Hydrogenated Palm Oil, Thickener: Modified Tapioca Starch, Salt, Sugar, Dry Yeast. Contains gluten Nutrition Nutritional Information (per 100g) Energy 1630Kj 390Kcal Fat 7.9g Saturated 6.1 g Carb 69.7g Sugars 0.8 g Fibre 1.8g Protein 9.9g Salt 0.8g

Panko Breadcrumbs - 1kg - Meilleur du Chef

Breadcrumbs – Bon Food Industries Sdn Bhd

Panko is a variety of breadcrumb used in Japanese cuisine. Panko is made from bread without crusts, which gives it a crisper, airier texture than most