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is a cosmetic component that is commonly used as a thickening agent or to bind other chemicals together. It is produced when carbohydrates are

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Xanthan gum is a food additive created by sugar that’s fermented by bacteria. Xanthan gum a soluble fiber and commonly used to thicken or stabilize

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Xanthan gum is a polysaccharide derived from non GMO fermented corn sweeteners. Often used in the food industry to thicken and stabilize products, it

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