Camembert - The Art of Eating Magazine

Camembert stands out among French cheeses as being neither one of the small cheeses made originally on farms for a family’s own consumption nor one

The Frugal Cook: 2013

The Art of Camembert - Thalias Hospitality

Try a Cheese Baker For Heavenly Melted Cheese

“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” —Publishers WeeklyFeatured in Food52, Food & Wine, Cherry Bombe,

À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler

The Camembert Crisis: Market Goes Soft for French Cheese - DER SPIEGEL

Le Carnet de France: On va déguster la France

Get Creative: Play with Your Food - Adobe Substance 3D

Baked Camembert with Homemade Blackberry Jam & Pistachios Recipe

The best way to slice your cheeseboard cheeses

Cheese - The Art of Eating Magazine