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Brown Sugar Bear Maple Leaf is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made in Canada from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Simply soak the Maple Leaf in clean water for 20-minutes, pat dry, and place with items in an airtight container.

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Brown Sugar Bear is the perfect addition to baking for preserving brown sugar and other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Moisture is released slowly to keep items moist longer.

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Brown Sugar Keeper and Sugar Saver - Terracotta Brown Sugar Saver Has a Lovely Bear Design, Brown Sugar Bear for Food Storage Containers, Brown Sugar Softener Keeps Brown Sugar Soft and