Clementine alimentarium

Clementines are entirely the fruit of human ingenuity. They first appeared in Algeria in the late 19th century, as a result of crossing a sweet orange with a mandarine. They differ from the latter in that they have no pips, are easy to peel and have a sweeter taste. In addition, they can be kept for longer, a fact which soon made them very popular. They need a cool, sunny climate to grow and must be sheltered from the wind. The branches must be pruned regularly for sustained production.

alimentarium

Lunch at The Little Paris Kitchen (La Petite Cuisine à Paris)

Statue sculpture geneva switzerland hi-res stock photography and images - Page 3 - Alamy

L'Alimentarium Noyen-sur-Sarthe

PDF) Third International Conference on Food History and Food Studies

PDF) Troisième Conférence Internationale d'Histoire et des Cultures de l'Alimentation

Switzerland. - Members of our team are always travelling

Clementine alimentarium

Types/Varieties of Seedless Fruits - Crate and Basket