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Long-lasting ceramic blade Barrel-shaped handle for comfort Features a 5-inch blade Scalloped blade prevents food from sticking Protective sheath

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The Haiku 6 Yabocho Knife The Haiku series presentsaffordable Japanese knives for the at-home cook. These kitchen knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (mekugi) is inserted from the side into everyHaiku knife where the tang and handle are joined for added stability. The traditional Japanese style blades are easily resharpened on a whetstone.

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