Cream of Tartar

lt;p><strong>DESCRIPTION</strong></p>Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.<ul><li>As a leavening agent. Combine cream of tartar with baking soda and you get your own baking powder.</li><li>To stabilize egg whites.</li><li>To stabilize whipped cream.</li><li>To prevent sugar crystalizing</li></ul>
DESCRIPTION Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. As a leavening agent. Combine cream of tartar with baking soda and you get your own baking powder. To stabilize egg whites. To stabilize whipped cream. To prevent sugar crystalizing

Cream of Tartar (Potassium Bitartrate)

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An indispensable ingredient in baking, Frontier Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites -- just add a pinch of cream of tartar while beating. Age.

Frontier Cream of Tartar, Powder - 3.52 oz

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Cream of Tartar

Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. The 6 sachets each contain 1 teaspoon for easy usage. Cream of Tartar can also be used to make a homemade playdough. Individual sealed sachet for freshness, 1 sachet = 1 teaspoon for convenience, Add a sachet to liquid egg whites to help increase the volume and stability of whisked egg whites in meringues, Can also be used to make home-made playdough.