Roasted Aubergines with Creole Sauce and Butterbeans Recipe

This rich plant-based main, Roasted Aubergines with Creole Sauce and Butterbeans, by 2012 MasterChef winner Shelina Permalloo, is ideal for serving a crowd.

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Roasted Aubergines with Creole Sauce and Butterbeans Recipe

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Roasted Aubergines with Bechamel Sauce, Tomatoes and Basil (+

Roasted Aubergines with Bechamel Sauce, Tomatoes and Basil (+

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