Cumin Seed, Whole

Unit weight: 1oz--Cuminum cyminum Also called comino, this ancient spice dates back to the Old Testament. There are descriptions in the Bible of how

Caraway Seed Whole - 1 Lb

Whole Cumin Seeds Dry Herbal Spice Natural Best Quality

Frontier Co-op® Bulk Organic Whole Cumin Seeds are high-quality, organic cumin seeds with robust authentic flavor. One of the world's most popular

Frontier Co-op Cumin Seed, Whole, Organic 1 lb.

Cumin Seed Whole Bulk Whole Cumin

Now available in whole seed, you can use it whole or grind our popular Wild Black Cumin to your desired consistency and unlock its sharp earthy and piney aroma and flavors. Indigenous to the Old Persian Empire, the black cumin variety is less well known outside of the Middle East. Rumi's Wild Black Cumin is Bunium Persicum. It is harvested by foragers in the Hindu Kush mountains of Afghanistan. It is not Nigella Sativa, which sometimes goes by the name Black Cumin.

Rumi Spice Whole Seed Black Cumin 2.1 oz

Cumin Seeds Whole - Bulk 1 lb - My Spice Sage

Jalpur brand Used in cooking to prepare many dishes or added to batters Falvourful with a high aroma 100g packet

Cumin Seeds (Whole Jeera) - 100g

Description 100% Pure Since 1889 USDA Organic Whole 30 Approved Non GMO Non Irradiated Certified Organic by NJDA Black cumin is commonly used in Indian and Middle Eastern cuisine. The spice can be found in the “five spices” spice blend, paanch phoran, along with fenugreek, cumin, black mustard seed, and fennel seed. Suggested use Notes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads. Other ingredients Organic black cumin seeds (nigella sativa).

Pure Indian Foods, Organic Whole Black Seed

Pure Indian Foods Organic Cumin Seed Whole - 8 oz (226 g), 8 oz - City Market

Bulk Organic Whole Cumin Seeds are high-quality, organic cumin seeds with robust authentic flavor. One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, earthy flavor that's slightly biting. Cumin seeds are enjoyed around the world, but are especially popular in Middle Eastern, Indian and Mexican cuisines. Cumin is often used to soften the heat of fiery chilies, curries and sauces.