Roquefort, Description, Characteristics, & Flavor

Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture.

What Is Roquefort Cheese?

Blue Cheese Market Global Size, Share & Growth

Roquefort, Description, Characteristics, & Flavor

A Guide to Roquefort Cheese: The So-Called King of Blue Cheese

Ages over 90 days - rich and intense flavor. 1863. Societe Roquefort owes its legendary taste to the land where it has been artfully crafted since 1863. Made with rich milk from ewes that graze on the lush plateaus in the Aveyron Region of France, Societe Roquefort is then ripened for a minimum of 90 days, including 14 days in natural limestone caves.

Societe Cheese, 100% Pure Sheep's Milk, Wedge - 3.50 oz

Roquefort AOP Maria Grimal Les Frères Marchand available on Classic Fine Foods

Flavor Frenzy ROBLOX: Showcase do Roquefort

Roquefort, the legend of cheese, A know how since 160 years

The Blue Cheese Board

Veined blue cheese. Since 1872. Longer ripening period for more flavor (4 months min instead of the 3 months required by the PDO chart). 5 gold medals