Dry Cured Chorizo – Fabrique Delices

This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as pa
This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Bread Pairings: Traditional French Baguette. Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors. Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider. Ingredients Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing. Nutrition Facts

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Dry Cured Chorizo – Fabrique Delices

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Spanish-Style Chorizo - Fabrique Delices

The North African influence in France inevitably brought with it cooking and eating traditions, and with them, this deliciously spicy Merguez. The deep red color and piquant flavor comes from the chili paste, and the full and complex flavor from the lamb and spices. This pork-free sausage is encased in a natural lamb casing and is completely all-natural and free of any additives or preservatives.