Duck foie gras confit in a terrine

Recipes with foie gras and duck; duck breast, aiguillettes, thighs, duck confit Discover all the recipes Canard Soulard !

Pan-fried terrine of confit duck legs, rye bread, served with a pan fried foie gras, and pickle puns. Reduce prunes lay vinaigrette, + roasted nuts and chop estragon., Inspiration cooking

If you like original products, strong in taste with a tasty texture in the form of a mosaic of duck confit and beautiful pieces of duck foie gras,

Marbled Liver and Duck Confit

Foie gras terrine: duck breast, portobello, marinated foie gras and fried foie gras, apple pure, apple parisienne rolled in freeze dry raspberries, pecan nuts, balsamic / port vin reduction.

Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet

Duck Foie Gras Terrine

Pan-fried terrine of confit duck legs, rye bread, served with a pan fried foie gras, and pickle puns. Reduce prunes lay vinaigrette, + roasted nuts and chop estragon., Inspiration cooking