Eau de Vie Tradition Poire Williams - G.Miclo - Alsace Vintage.com
Le domaine Gérard Neumeyer. Alsace-Vintage. Les plus grands vins de terroirs d'Alsace. Vins Secs, Vendanges Tardives, Grains Nobles, Crémants. Riesling les Pinsons
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One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet.
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G. Miclo Poire William Eau de Vie (Pear) Tradition is a pear flavoured spirit made in Alsace., Gilbert Miclo founded the Miclo Distillery in 1965 in
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