Escargots à la Bourguignonne Recipe

The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious snail butter. But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.

The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

Escargots À La Bourguignonne

Celebrate National Escargot Day with Escargots a la Bourguignonne & a little history ~Foodimentary & Epicurious – Once Upon a Spice

Escargot à la Bourguignonne, Recipes Wiki

Escargots A La Bourguignonne Recipe

Escargot, Snails a La Bourguignonne Stock Image - Image of butter, meal: 29344455

Escargot Bourguignon - International Cuisine

Julia Child's French Escargots

Escargots a la Bourguignonne

Food Lust People Love: Escargots à la Bourguignonne

Escargots Bourguignonne Traditional Snail Dish From Burgundy, France

France - Escargots à la Bourguignonne recipe - Contital Srl

12 Escargots de Bourgogne - Escargots et apéritifs surgelés ESCAL

Escargots à la Bourguignonne - Burgundy snails recipe - FrenchEntrée

Escargots à la Bourguignonne, Snails - Dr. Wine Poblacion