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Molino Naldoni

Experience the excellence of Molino Denti Italian Professional Flour for Bread. Crafted in Italy, it guarantees superior stability and security.

Italian Professional Flour for Bread by Molino Denti, 35.27 oz (1 kg)

Discover the exceptional quality of Molino Denti Italian Type “0” Soft Wheat Flour for Bread and Focaccia. Made in Italy, flour originates from the renowned food valley of Reggio-Emilia and Parma. Crafted with passion, 100% natural flour is free from additives or preservatives. Perfect for various bread types, it blends effortlessly with seeds and ingredients, making it suitable for bread-making machines. Ingredients: Wheat flour type 0. Contain: wheat, may contain soy traces.