Farine Pizzeria de Caputo type 00

Caputo Chefs flour 00 is made from 100% Wheat. It is soft wheat flour that contains elastic gluten and great for the home chef. Order Now!

Caputo “00” Pizzaeria 1 Bag 2.2 lbs

Soft Wheat Flour Pizzeria by Antimo Caputo - 2.2 lb

Caputo Pizzeria Flour (2.2lb) - 10 Case Pack — Ooni USA

Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great

CAPUTO Pizzeria 00 Flour - 5kg (11lb)

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2) : Grocery & Gourmet Food

Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

Caputo Pizzeria Flour (2.2lb) - 10 Case Pack — Ooni USA

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.