Fondant Patissier / Sugar icing

EDDE Icing Fondant for Glazing Pastries Unlike the more-familiar fondant that you roll to 1/8 inch in thickness and drape over a cake, this icing fondant what you might call soft fondant note its simple makeup of only sugar, glucose and water is similar to the icing spread on donuts and Mille feuilles and drizzled on coffee cakes. This fondant, a sticky solid at room temperature with no need to add water though some do, is heated into a semi-liquid and then placed on pastries.

Edde White Icing Fondant for Glazing Pastries, Size: 4.4 lbs

Fondant & organic fondant for bakery and food industry

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Pastry Fondant or Poured Fondant, is a quintessential preparation used widely throughout a bakeshop for glazing and icing baked products.

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Fondant Patissier, Soft White Pastry Icing - 17.6 Lb Tub : Grocery & Gourmet Food

Fondant Patissier, Soft White Pastry Icing - 17.6 Lb Tub

Fondant Icing Sugar Manufacturer,Supplier,Exporter