Reblochon Local Cheese From Haute-Savoie, France

What is Reblochon? Reblochon is a semi-hard, pressed cheese with a weight of about 500 grams, made from unpasteurized cow's milk that must ripen for at least 15 days in the departments of Savoie and Haute-Savoie in France. According to an old tale, it exists because a farmer made the milk into cheese to hide a part of his milk production in order to lower his "milk taxes" that he paid to the pasture's owners

Reblochon de Savoie AOP au lait cru

Are you looking for a creamy, characteristic cheese from the Savoy region, France? Then you will find everything you want in the Chabert Reblochon de

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The Cheeses of the Haute Savoie - The Alpine Property Blog

One of the most famous cheeses France has! The Reblochon de Savoie P.D.O is a round, soft, raw milk soft cheese often enjoyed melted in the famous

Reblochon de Savoie Cheese 450g - French Reblochon Cheese

In Haute Savoie, Reblochon and tartiflette

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Reblochon Local Cheese From Haute-Savoie, France

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Five Ways with Reblochon from The Taste of Savoie Kitchen