Guanciale - Cured Hog Jowl

Guanciale (cured Hog Jowl) is named after guancia, Italian for cheek. It comes from the hog's jowl whilst other pork bacon products come from the

Heritage Guanciale, from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms

Hog Jowls

Pork Jowl - FunkyFoods

Guanciale or Pork Jowl is the muscle that covers the cheeks of a pig and stretches down into the upper neck. Basically, this is a fattier, tastier

Guanciale - Pork Jowl

Cured Pork Jowl Recipe (Guanciale)

Pork cheek meat hi-res stock photography and images - Alamy

Cook Hog Jowl Like Bacon For A Flavorful Twist On Breakfast

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Gluten free. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana Guanciale is the fatty cut from the sides of the pig’s head called jowl.