How to Eat an Escargot

Escargot, an intriguing dish, but also one of the most difficult to eat: that's why Fine Dining Lovers has this simple tutorial on how to eat escargot - you'll never get it wrong again with these simple steps. What are escargot? Escargot, French for snail, are cooked snails often served as an appetizer or main course, usually served in their shells. They are a common delicacy in many European countries like France, Italy, Spain and Portugal. What to use to eat escargot Escargot are usually served in an escargot dish, with six to twelve cavities to house each shell. Snail tongs are used to grip the shell and a slender two pronged snail fork is used to extract the meat. 

Trying Snails (Escargot) for the First Time in Paris

Escargot, rabbit, and peasant beans

How to Eat an Escargot

Snails as Food - Snail Facts and Information

7 Best Snail Dishes in the World - TasteAtlas

How to Eat Escargot: 12 Steps (with Pictures) - wikiHow

Escargot Recipe (With & Without Shells) - Legally Healthy Blonde

Why escargot aren't as bad as you think?

How to eat escargot (snails) in a fancy French restaurant - Quora

Don't ask Google, ask us: Why do the French eat snails?

Etiquipedia: Etiquette for Escargot

Burgundy Snails