Katsuobushi (Dried Bonito Flakes)

Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.

Japanese Katsuobushi Dried Bonito Flakes 500g (17.6oz) For Soup Stock From Japan

Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi : Grocery & Gourmet Food

Japanese Style Katsuobushi - Dried and smoked bonito flakes (Thin type) 20g

Hanakatsuo Dried Bonito Flakes by Yamaki – TOIRO

Yamaki Katsuobushi Japanese Dried Bonito Flakes 15g – Japanese Taste

Katsuobushi Bonito Flakes (Kohyo) 25g – Dun Yong Webshop

Katsuobushi Dried Bonito Flakes Dashi Thick Type Atsukezuri Japan 500g /17.63 oz

Yamaki Katsuobushi Japanese Dried Bonito Flakes 2g x 20 Sachets – Japanese Taste

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi

Katsuobushi (Dried Bonito Flakes)

Katsuobushi Dried Bonito Flakes Fresh Dashi Thin Type Japan 500 g/17.63 oz

Yamaki Toku-Ichiban Katsuo Katsuobushi Dried Bonito Flakes 2.5g x 20 p – Japan Shop Okawa

Katsuobushi Bonito Flakes (Wadakyu) 500g – Dun Yong Webshop

Katsuo Bushi Bonito Flakes Buy online at Sous Chef UK