How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese

In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus

Making of Dried Bonito

Bonito Tuna Shavings (Japan) Matoba Suisan – Food Shed Idaho

I Made my Own Homemade Katsuobushi (Shaved Bonito Flakes)

Brown Rice Genmai Kurozu Vinegar by Iio Jozo

Shirodashi – The Japanese Pantry

500 gram bag - Japan ingredients: dried skipjack tuna

Matoba Suisan Katsuobushi (Bonito) Thick Shavings - 500 grams

My Adventure ( 'bout Food, Travelling, and more): STORY KATSUOBUSHI MADE

Katsuobushi Thin Shavings, 1 count, Matoba Suisan

The Japanese Pantry on Instagram: New: Katsuobushi from Matoba Suisan! In the Autumn of 2016 (yes, 5 years ago!), we ventured down to the southern tip of Kyushu in Kagoshima prefecture with

Matoba Suisan - Katsuobushi Shavings - Thin Shaved - Not Fermented 70g, Best Japanese Productss