Kombu

Kombu Seaweed, Indispensable to Japanese Cuisine - Seaweed Encyclopedia - Kurakon Foods Corporation

Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. The underparts are wide and narrowed near the stem.Our perfect combination

Ma Kombu seaweed

Kombu Onigiri (Japanese Rice Balls) - Chef JA Cooks

Alga Kombu - Gastronomía Vasca: Escuela de Hostelería Leioa

Kombu Dashi 昆布だし (Kelp Dashi) - Chopstick Chronicles

Kombu (Kelp) Salad Recipe by Hiroko Liston - Cookpad

Diver Caught Salted Kombu (1 kg) - Buy at Regalis Foods

Kombu Seaweed Salad Recipe

KOMBU-JIME - How to cure fish using a tradional Japanese technique