Shio Kombu (Seasoned and Baked Kelp) - Umami Pot

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Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips. Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth. Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time.

Emerald Cove Pacific Kombu, Premium Dried Seaweed Strips Kelp, Great for Dashi Stock, Non-GMO, 1.76 oz 2 Pk

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Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight

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Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of dishes.

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Shio Kombu (Seasoned and Baked Kelp) - Umami Pot

Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich