Liquid Smoke – Glengarry Cheesemaking.us

Liquid smoke. Available in 60ml, 120ml and 1L. To mix with the cheese curd prior to hooping. Rate of use: 3ml/12-15 L (3-4 gallons) or 25ml/100 L of milk.

Liquid smoke. Available in 60ml, 120ml and 1L.

To mix with the cheese curd prior to hooping. Rate of use: 3ml/12-15 L (3-4 gallons) or 25ml/100 L of milk.

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Liquid Smoke – Glengarry Cheesemaking.us

April, 2013