Marron Glacé travellingfoodies
I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…
Marron Glacé travellingfoodies
Pain d'épices Michalak ? La recette est sur mon insta (lien sur mon pr
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Green Pumpkin Japanese Bakery Part 1- Mont Blanc
品悅糖 Pâtisserie La Douceur @ Taipei … a revisit
Green Pumpkin Japanese Bakery Part 1- Mont Blanc
Japan Mar 2011 Day 3 – Pâtisserie Gion Sakai
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An Evening with Chef Daniel Boulud @ db Bistro & Oyster Bar