No Harm Faux-Gras - Modern Vegan Guide

This recipe doesn’t require any tricky ingredients. Made from mushrooms, lentils, beetroot, herbs and some seasonings – it’s really quite simple to make. It is one of my all-time favourite recipes. Give it a try!

Should I Go Vegan for Animals, Health or for the Environment? - GenV

Top 100 Restaurants: Great vegetarian spots in the Bay Area

The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes

This dancer makes the best vegan sushi in L.A. - Los Angeles Times

No, Vegans Don't Kill More Animals than Meat Eaters

New pop-up Colibrí by chef Ricardo Zarate at Los Balcones - Los

The Real Problem With Beef - The New York Times

The Best Vegan Foie Gras - Full of Plants

The Food Matters Cookbook: A Simple Gluten-Free Guide to

The Last Conversation You'll Need to Have About Eating Right