Cacao Barry Organic Madirofolo Madagascar Dark 65% – Konrads

All-purpose flour is a blended wheat with a protein content lower than bread flour, but higher than pastry flour.

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Pistoles 65% Cacao38% Fat

Madagascar cream tart

Exclusively sourced from the Madirofolo plantation of northern Madagascar, the surrounding tamarind trees give this chocolate its signature fruity

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