Pain au chocolat – Sugarbloom Bakery

A croissant generously filled — enough for chocolate in every bite — with 55% dark chocolate. Also available to bake at home. Ingredients  Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat.Baked in Glassell Park in a facility that processes tree nuts.

A croissant generously filled — enough for chocolate in every bite — with 55% dark chocolate.

Also available to bake at home.

Ingredients  Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Sugarbloom Bakery

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