Panettone, In Miniature – Wild Yeast
It's panettone time again! I bake this rich, light, citrus-and vanilla-scented bread every holiday season. It's one of my favorite things to make because, although it requires meticulous mixing and handling, a more festive bread never graced a holiday table. This year I used my go-to recipe, which I detailed in last year's panettone post. The only difference is that, for the first time, I baked it in these wonderful diminutive molds. Although it was a bit more work, I loved ending up with 20 small breads -- each perfect for one, or sharing with a friend. Here's the recipe, nominally
Mini Panettone senza canditi - Maina
Naturally Leavened Christmas Panettone - Recipes - Breadtopia Forum
Mini Classic Panettone
Slow and Easy Panettone Recipe
Sourdough Panettone - Zesty South Indian Kitchen
Assortment of 2 Mini Panettone Cakes + Pandoro in Gift Box
Slow Rise Panettone Recipe - Andrea Meyers
Loison Panettoncino Classico Tin
Panettone, In Miniature – Wild Yeast
Panettone, In Miniature – Wild Yeast
Panettone with Wild Yeast #BBB
A classic Italian treat, panettone is beloved around the world. In this refreshing variation on the traditional cake, airy, yeast-leavened dough is
Lemon Panettone
Balocco mini Panettone 100 Gram
Slow Rise Panettone Recipe - Andrea Meyers
Panettone Recipe – Wild Yeast