Patron Tequila

Patron Tequila Reposado, Jalisco, Mexico

APPEARANCE: Light amber, AROMA: Oak wood & fresh agave, TASTE: Fresh agave & oak with notes of fruit, citrus & honey, FINISH: Light floral

Patron Tequila Reposado 750mL

Select Liquor Patron Tequila 1 Liter Silver – The Merch Booth at

Patron Silver Blanco Tequila 6 x 50ml

Patrón Silver Tequila 50ML Mini 6-Pack

PATRÓN EL CIELO is the ultimate innovation in silver tequila. Distilled four times to unlock the sweet flavors of agave, PATRÓN EL CIELO delivers an incomparable taste with an undeniably light, naturally sweet and ultra-smooth finish. SMOOTHNESS Four times distilled and chill-filtered for an incredibly smooth, light yet complex taste.

Patron El Cielo Silver Tequila 700 ml

PATRÓN Reposado is passionately handcrafted in Jalisco, Mexico from the finest 100% Weber Blue Agave. Aged at least four months in American Bourbon barrels for the taste of fresh agave and a hint of oak flavor, it offers the perfect blend of smoothness and genuine craftsmanship. This tequila delivers fruit, citrus, and honey notes that are balanced with a light vanilla and floral finish for a spirit that is as remarkable in quality as it is in status.

Patron Reposado Tequila - 375 ml bottle

APPEARANCE: Warm amber, AROMA: Oak wood, vanilla & raisins, TASTE: Oak wood with notes of vanilla, raisin & honey, FINISH: Caramel & smoke, ABV

Patron Tequila Añejo 750mL

A distinctly barrel-aged spirit, Patron Anejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Big wood notes become prevalent during this time without overpowering the baked agave flavors that are uniquely Patron. Perfect for sipping or in your favorite cocktail, the spirit also features an elegant, smoky sweet finish. Patron Tequila has always been Additive-Free because of our unwavering commitment to craft, authenticity, and integrity.

Patron Tequila, 100% De Agave, Imported, Anejo - 750 ml

Patron Silver tequila is crafted from the highest quality 100% Weber Blue Agave, which is carefully harvested, closely trimmed, and slowly steam-baked in small brick ovens. The cooked agave is then crushed, fermented, and twisted-distilled in small batches, using the time-honored tahona process and the more modern roller mill method, to create Patron's signature smooth taste.