Pecan Pralines Recipe - NYT Cooking

To make pralines is to show a great deal of love and care for the recipient of these resplendent treats This incredible tradition should be embraced: They are perfect to wrap in glassine bags and hand out one by one, or place in a tin by the dozen as gifts They’re also perfect to eat standing up in your kitchen
To make pralines is to show a great deal of love and care for the recipient of these resplendent treats. This incredible tradition should be embraced: They are perfect to wrap in glassine bags and hand out one by one, or place in a tin by the dozen as gifts. They’re also perfect to eat standing up in your kitchen. A nod to the Louisiana gas station treats of yore, this version cuts through the sweetness with a bit of salt and vanilla paste. For Southerners, the pralines feel like a bit of a homecoming in their warm, sweet (with a bit of salty) nature. 

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