Red Aka Miso Paste Aged 6 Months
Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production.
What Does Miso Taste Like? Exploring the Unique Flavor - Maura's Kitchen of Millbrook
Red (aka) Miso – West Coast Koji
Fusion Select Organic Red Miso Paste - Made of Fermented Soy Bean & Rice - Savory Japanese Seasoning For Cooking Soup Base, Broth, Stew, Salad Dressing, Sauce, Marinade, Ramen - 15
Miso Paste: Definitive Guide to Common Questions, by Tony
Ultimate Guide to Different Types of Miso — Umami Insider
Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.
Red AKA Miso Paste Aged 6 Months by Namikura Miso Co. (2.2 pound)
Red Miso Paste
The Best White Miso Paste
What are the different types of miso? — Miso Tasty