Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice; drain well. Put into a saucepot or into rice cooker and add water according to package or
The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums).

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Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

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