Rose Harissa Paste - Legges

This beautiful Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. The name Harissa comes from the Arabic harasa, meaning ‘to pound’…
This beautiful Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from. 170g  

Red pepper paste with mint, red chillies and rose petals

ROSE HARISSA PASTE

Rose Harissa Paste - Legges

Harissa chicken with rose water sauce and lemon couscous

This Harissa is a spicy North African condiment Chilies, garlic, and preserved lemons give this harissa spread a bold flavor. Try this harissa in Moroccan recipes, or add it to Mediterranean and Middle Eastern dishes in place of chili peppers or hot sauce. Harissa is a traditional Moroccan condiment. Villa Jerada Harissa Spread is made with organic extra virgin olive oil, spices and preserved lemons from Morocco, and hot peppers from New Mexico.