HOT SAUCISSON SEC (Pack of 3) – Deliss Artisan

100% QLD FREE RANGE PORK! On the medium range of heat! Will you dare our spicy saucisson sec? Hot Saucisson Sec Pure pork (Free Range). Buy online we ship Saucisson Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle) from Brisbane.
A spicy twist to our Saucisson Sec! Our Saucissons are made with certified Queensland Free Range Pork! Our Hot Saucisson sec is inspired from the Basque county saucisson with espelette chili. Even though we don't use that specific chili, the result is very close with a very aromatic medium heat ( NOT burning HOT) that will enhance any drink or cheese you will choose to pair with it.If you are used to eat a little spicy this is definitely for you. Our Saucisson Sec are the only saucisson in Australia that does taste like a French Saucisson Sec. Made in Brisbane.Pack of 3 HOT Saucisson Sec Pure pork (Free Range). Gluten free, nuts free.Each Saucissons are between 120g and 180g.Shelf Life : 3 months in the fridge.
Online Artisan Fromagerie (Cheese shop) and Charcuterie (Saucisson, Pates, Rillettes, Foie Gras) store. Specialised in Artisan Australian and French food. Buy online, Australia wide delivery: Brisbane, Gold Coast, Sunshine Coast, Sydney, Melbourne, Perth, Adelaide, Canberra, Cairns, Newcastle, Darwin

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Saucisson Sec Handcrafted, Old World Charcuterie – Driftless

SAUCISSON SEC – Deliss Artisan

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Saucisson sec — my first salami! : r/Charcuterie

Buy Saucisson Sec Australia – Deliss Artisan

This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and

Saucisson Sec

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Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.