Ottolenghi Simple — by Yotam Ottolenghi - Pretty Things & Cool Stuff

“Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.”— New York Times Book Review “It’s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation … this is food that’s worth putting on the plate, and another cookbook that’s very much worth adding to the stack.”— Los Angeles Times “No chef captures the flavors of the moment better than Yotam Ottolenghi.”— Bon Appétit “Needless to say, everything Ottolenghi touches turns to gold — all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now." — Boston Globe In Ottolenghi Simple, powerhouse author, James Beard Award finalist and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations.