Stainless Steel Saucier Pan

A chefs favorite, the Stainless Steel Saucier has a smooth contoured interior that is optimal for making sauces, risotto or sautéing vegetables.

Demeyere Atlantis Saucier - 3.5-quart Stainless Steel – Cutlery

Durable 5-ply clad construction is 3-mm thick throughout for quick and even heating; 18/10 stainless steel interior, pure aluminum, aluminum alloy

Demeyere 5-Plus 3.5-quart Stainless Steel Saucier

Demeyere Silver7 Stainless Steel Saucier without Lid, 2 Qt.

Martha Stewart Everyday 4 Quarts Stainless Steel Saucier

Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. Polished exterior Thickness 2.6 mm. Heats fast, cools fast and offers superior cooking control Cast stainless steel handle. Handles stay cool during use. Pouring rims on every piece.

Mauviel M'Cook Curved Splayed Saute Pan with Lid (1.7 Quarts)

2 Quart Saucier

All kinds of dishes Sote, fly, pouch, stewed all can be done with this bread. Flat bottoms, vertical side, and large surface areas are all combined, making it a very versatile cooking utensil. 5 -layer steel 3.0mm thick stainless steel and aluminum 5 -layer complex provide excellent thermal conduction and holding power. Please note that it has a lid. Just a good.

Misen Saucier with Lid

NanoBond has a molecular titanium surface that is 400% stronger than typical stainless so there is no need to worry about scratching or staining this beautiful cookware. It is created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys. The ergonomic handles are ideally weighted and comfortable with a French-inspired look. The rims are sealed and flared - encapsulated in stainless steel to prevent exposed aluminum, delamination, or separation.