Sucralose: Safety and Evidence

Sucralose is a zero-calorie chemically synthesized sweetener that is extracted from sucrose. Sucralose is 650 times sweeter compared with naturally extracted sugar. It is often used in a wide range of fizzy drinks, table-top sweeteners, salad dressings, baking mixes, breakfast cereals, and chewing gum due to its bitter-free aftertaste.

Splenda® CEO Responds to the World Health Organization (WHO) Guidance on Non-Sugar Sweeteners: Low- and No-Calorie Sweeteners Continue to be Proven Safe and Effective for Reducing Sugar, Weight Loss and Managing Non-Communicable

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Splenda not so splendid.

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