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Produced since 1115 in the area surrounding the little village of Gruyère in western Switzerland, this much-loved cheese is stil

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Gruyère Cheese

A delicacy originally from the Gruyere district of Switzerland, this cheese is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine Gruyere-- it is delightfully nutty, spicy, full-flavored, and aromatic when melted. Made from pasteurized cow's milk. Photo depicts whole 80 lb. form of cheese.

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