TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z

Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in

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The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.

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Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is

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Terrine of Foie Gras