Tete De Moine

Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA

Tête de Moine Rosettes: 9/10 You all know I am a BIG cheese lover! 😍🧀 Surprising, I had never tried these Tête de Moine Rosettes before! T…

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Cheese of the Day: April 13 – Tete de Moine – Marcella The Cheesemonger ACS CCP

Tête de Moine - Olsson's Fine Foods

For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally “monk's head”, it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Bellelay) in the Jura Mountains of Switzerland. It has been said to evoke a combination of flavors, including nutty, beefy, and fruity; you'll have to taste it and be the judge.

Emmi Cheese, Tete De Moine

TETE DE MOINE

Tete de Moine AOP Cheese - Half Wheel 14.4oz – Honey + Harp

(literally monk's head) is a specialty cheese with a history that dates back 800 years and which originates from the Bellelay Abbey in

Tête de Moine AOC

Alpine style cheese who's name translates to monk's head. Nutty flavor is enhanced when served appropriately with a girolle has shaved bouquets of

Tête de Moine ($24.99/lb)

Tete De Moine Reserve

Swiss Cheese, Latest Products

Tête de moine

Tête de Moine - Cheese NV - Calvert Woodley Wines & Spirits

Monk`s head cheese - Tete de Moine AOP, whole wheel, approx. 800 g, foil