Tete De Moine at Whole Foods Market
Tomme De Savoie at Whole Foods Market
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
FLUFA TETE DI MOINE ROSETTES - Tastings Gourmet Market
Tete De Moine Swiss at Whole Foods Market
Alpine style cheese who's name translates to monk's head. Nutty flavor is enhanced when served appropriately with a girolle has shaved bouquets of
Tête de Moine ($24.99/lb)
The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape
Tête de Moine AOP - Swiss cheese
Fondue Cheese - Made in Switzerland - Emmi USA
Tête de Moine was first produced eight centuries ago in the Swiss Jura Mountains, by monks of Bellelay Abbey. This whole wheel of semi-hard cheese,
Tete De Moine Whole Wheel | Murray's Cheese
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Flufa Tete di Moine Rosettes 125g - Stanley's Wet Goods
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Sold in Orlando, Ingredients, Pasteurized Cows Milk, Cream, Lactic Starters, Salt, Microbiological Rennet, ALLERGENS, Contains Milk and Dairy
FROMAGER D AFFINOIS Saint Angel
