Types of Aunt Sally's Pralines

Aunt Sally's Pralines is home to three types of pralines. Our Original Pralines are made with the original French-style family recipe. Our Creamy Pralines are true to American-style pralines with cream to make a rich, fudge-like praline. Lastly, our chewy pralines contain maximum pecans and praline mix for maximum chew
Aunt Sally's Pralines remains World's Best Praline since 1935. After making traditional, authentic Southern-style New Orleans Pralines for over 85 years, we continue our love and mastery for pralines to bring a little sweetness to family and friends far and wide.

Aunt Sally's Pralines

Our Original Classic Praline is the very first Aunt Sally's Praline ever made. It's still made true to the original family recipe, and they are still

Original Classic Pralines

Types of Aunt Sally's Pralines

Aunt Sally’s doesn't use any preservatives in their Creole Original Pralines, so it's best to eat them within 7 days.

Aunt Sally's Creole Original Pralines- Box of 6

Aunt Sallys Creamy Classic Pralines blend their original family recipe with what we know to be New Orleans-style or American Pralines. With some rich

Creamy Classic Pralines – Aunt Sally's Pralines – 16 count box

Aunt Sally's Creamy Original New Orleans Pralines Box of 16

We got inspired to create a whole new kind of praline that simply couldn't be found anywhere else, and the Chewy Praline was born. For our pecan

Chewy Pralines

Aunt Sallys Pralines

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Aunt Sally's Praline Platter