What Is MSG (Monosodium Glutamate)?

MSG (monosodium glutamate) is a food additive used in Asian cooking, packaged foods, and fast foods derived from sources such as seaweed and beets.

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Mainly used as a seasoning for meats and seafood. Also for Chinese and other Asian dishes. Although MSG is a natural derivative of sea kelp, molasses

Monosodium Glutamate (MSG) — Classic Spices

The chemical structure of monosodium glutamate.

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